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Hallo - Mountain biker with questions; moving from US to Stuttgart
I usually go with "Hell", but some of my friends prefer "Edelstoff". "Edelstoff" is tasty but "Hell" is just that little bit better I think you would call those two lagers. Pilseners are usually filled into "Baby bottles", 0,33 liters, in Germany. That´s a little less than 1/10 of a gallon.
In Bavaria you can get those nearly anywhere, gas stations, grocery stores and pubs or dance clubs.
That tap runs my own Hefeweizen. The Zapfhahnseuler was bought on ebay long ago. I've been using the same recipie since 2003 that I fashioned after the Augustiner Dunklehefe weizen. I knew I was moving back to the US and knew it'd be difficult to get a decent Hefeweizen. It's much better than a warm Binding
Where exaktly do you live now?
Perhaps there's some chance to ride in the next days.
I'm coming from Esslingen and there are some nice trails in the "Schurwald". It's a big forest, from Stuttgart Bad-Canstatt down to Schorndorf.
Hope you're feeling comfortable and welcome to Germany!
I have a place over near Markgröningen. There are some cool paved trails near by, but I'm still looking for a bit of sweet single track to get my tires dirty on.